Vanilla Cake Mix: A slice of deliciousness

12 Sep 2022 no comments admin Categories Featured ProductTags

“There is nothing better than a cake but more cake.” And how about a classic, home-baked Vanilla cake!

While baking a cake can be a cumbersome task, it can become joyful with Ucopia’s Vanilla Cake Mix.

The vegan mix is made from rice and chickpea flour and organic cane sugar. It is soy-free and includes potato and tapioca starch. It also has xanthan gum and contains corn-free baking powder. The high-quality ingredients are completely dairy and gluten-free.

Baking a vanilla cake using Ucopia’s mix:

Converting healthy veggies into cake sounds delicious as well as nutritious at the same time.

Butternut Puree: It can be made by baking the butternut at 350°F for 1.5 to 2 hours depending on the size of the squash.

The puree can be scooped easily after slicing the squash. Separate the seeds, strings and skin and dispose of them. Measure the puree according to recipe size and freeze it for later use.

Ingredients:

  • ½ cup room temperature dairy-free milk
  • ½ tsp apple cider vinegar (or fresh lemon juice)
  • ½ cup room temperature dairy-free butter (or vegetable oil)
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • ½ cup roasted butternut squash puree (ensure that it’s well mashed)

Instructions for baking:

  1. Preheat the oven to 350°F. Grease the cupcake pans or alternatively use the liners.
  2. Combine milk, butter, and apple cider in a vessel. Let it curdle for 8 minutes.
  3. Beat in the rest of the wet ingredients. Ensure post-mixing, the ingredients form one smooth liquid with even consistency.
  4. Now, slowly add Ucopia’s Vanilla Cake dry mix until it mixes with the liquid well.
  5. Fill the cupcake sections halfway with batter. Bake them for 20 minutes. The cake would start to rise and turn light golden brown.
  6. Let it rest for 2 minutes out of the oven once the baking is completed. Then, remove them from the pans and allow them to cool for another 30 minutes.

Points to keep in mind:

  • Don’t cut into the slices too soon or else they will be gummy.
  • Allow them to fully cool before icing.

Ucopia’s Vanilla Cake Mix comes in 476 grams packaging. Its gluten-free and soy-free nature makes it perfect for people with special food choices.

Prepare the healthy and yummy vanilla cake in a short span with the mix. Click here to buy the product and enjoy the delicious cake!