Sorghum Loaf Bread and Bun Mix
A versatile, nutrient dense loaf or buns anyone can make at home.
- Store Name: Rosy's Kitchen
- Vendor: Alayne Brisson
603309 Road 60
Ingersoll, Ontario N5C 3J6
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Sorghum is one of the most nutritious gluten-free flours available and gives a mild flavoured bread that holds together well.
Easy to follow instructions, you only need water, oil, yeast and a mixer. Also compatible with most bread machines with a gluten free setting.
Makes 1 loaf of bread or can be shaped into 8 or more buns.
Ingredients: Sorghum Flour, Potato Starch, Tapioca Starch, Millet Flour, Potato Flour, Psyllium Husk, Sugar, Salt (Made in a facility that also uses: milk, tree nuts)
Shipping Provinces: Ontario
|Dimensions||24 × 15 × 10 cm|