Sayur Lodeh – Turmeric Stew Paste

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Description

TURMERIC STEW PASTE

POPULAR INDONESIAN DISH

Simple and easy traditional Indonesian vegetable turmeric stew paste. Think stir-fry, but with a heightened culinary experience and quick meal idea. The golden yellow hue of the stew comes from the turmeric, and the savoury hints of shrimp. The authentic flavour of Sayur Lodeh is a unique addition to any meal, providing a refreshing and versatile flavour. The careful blending of fresh components produces a delicious, perfectly balanced stew. The dish is classically served with rice, rice cakes or noodles, making it a beloved dish among Indonesians due to its easy preparation. This dish will sooth you in the most comforting way.

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Instructions:

2 steps, ready in 35 minutes, serves 2-4

Recommended ingredients: eggplant, cabbage, carrots, green beans, 250mL coconut milk, 250mL Sayur Lodeh paste, 600mL water

Cook with vegetables for 20-25 minutes on medium heat. Serve with rice, noodles or lontong/ketupat (rice cake).

Other ways to use:

Stir fry, condiment (on eggs) dip, marinade and bake/grill (seafood).