Kam Heong – Golden Stir Fry Sauce

• Available for Local Delivery (Delivery charges & confirmation will be provided at checkout page)

Description

GOLDEN FRAGRANCE STIR FRY SAUCE

MALAYSIAN FUSION INSPIRED

Kam Heong – a literal translation meaning “Golden Fragrance” in Cantonese – offers an ideal blend of savoury spices and fragrant curry leaves evoking the surrounding region for Southeast Asia. Perfectly easy sauce to use. This palate-pleasing culinary masterpiece is composed of a harmonious amalgam of sweet, savoury and spicy flavours, ensuring an alluring taste that will leave you wanting more. A true balance of flavours that incorporates a multitude of ingredients form an exquisite taste that is sure to delight. A few minutes is all it takes to create a spectacular dish best served at the dining table. Don’t be surprised if you start craving it every day!

GET INSPIRED

Here’s how we like to enjoy Kam Heong.

Dishes you can make with Kam Heong:

• Clam
• Clam and rice
• Fried chicken and clam

Instructions: 

Time: 25 minutes, serves 2-4

Recommended protein for this dish: clam, crab, shrimp

Garnish: Green onion, chilli 

Cook 250mL Kam Heong sauce on high heat for 1 minute. Add in the choice of seafood and cook for 8-15 minutes on medium-high heat. 

Serve with rice or fried noodles. 

Other ways to use:

Fried noodles/rice, dip, condiment, salad dressing and marinade.