Make gluten-free baking easy with Almond Flour

New to a gluten-free diet and missing the baked treats? Not any more! You might be wondering how you can savor the delicious desserts while sticking to your gluten-free diet.

Fortunately, several gluten-free flours available on the market can help you recreate some of your favorite grain-based delicacies. The most popular flour among them is almond flour. It is widely loved by people suffering from gluten allergies and can be used to make everything from soups to muffins.

You may have wondered if almond flour is completely gluten-free. Yes, pure, 100% ground almond flour is gluten-free. Almond flour, sometimes called almond meal, is made from finely-ground almonds (with or without their skins), which are naturally gluten-free.

Flour made with skin-on almonds will have a darker color. It is suitable for rustic pieces of bread or baked goods that also have a dark color, such as chocolate desserts or gingerbread.
Almond flour without the skin is made from blanched almonds and has a light ivory color. It can be used in light-colored cakes and muffins. Using this flour adds a delicate almond flavor and gives structure to baked goods.

However, it should be taken into consideration that Individuals with a tree nut allergy should not consume almond flour and instead opt for other gluten-free and nut-free alternatives like sorghum flour and oat flour.

Grain Zero’s Almond Flour:

While almond flour isn’t the only gluten-free flour available, its great taste and unique texture make it one of the most popular.

Grain Zero offers blanched almond flour which is finely ground and perfect for your baking needs. The fine texture makes your pie crusts, cakes, cookies, brownies, and muffins taste delicious and decadent, just like they’re supposed to.

The package comes with easy-to-follow instructions giving you the freedom to create an endless array of flavor combinations by adding your favorite ingredients and adjusting for dietary restrictions. Grain Zero’s Almond Flour is finely ground and perfect for baking. This superfood has no trans fats. It is a rich source of fiber, calcium, and magnesium, and is an excellent source of Vitamin E.

It is gluten-free, grain-free, paleo-friendly as well as keto-friendly. Almond flour provides a similar texture and taste to that of wheat flour without causing any gastrointestinal upset.

So, wait no more and enjoy your favorite delicacies without any guilt. You can buy Grain Zero‘s almond flour from GlutenFreeCart.