Dairy free donuts- A perfect pick for you
The donut recipes that you usually have are not traditionally dairy free. Most donut recipes include butter and milk.
This recipe is for those who love donuts but are vegan or lactose intolerant and require a dairy-free donut recipe.
You don’t have to worry about the taste because dairy-free donuts taste just like regular donuts and are flavorful while remaining healthy.
Donuts in the market are traditionally not vegan because they contain milk and butter. Traditional donuts also contain yeast, but let’s try making vegan donuts without yeast.
Dairy-free donut ingredients
The ingredients for dairy-free vegan donuts are extremely simple. You may already have these simple ingredients in your pantry. Take a look at the following ingredients.
- Flour, all-purpose
- Dairy-free milk
- 100% pure cane sugar
- Applesauce without sugar
- Baking soda
- Vegan spread or butter
- Baking soda
The ingredients listed above are some of the most common ones used in dairy-free donut recipes. In addition to these common ingredients, you can use salt, flavorings such as vanilla extract, and ground cinnamon in this recipe.
How to Make Vegan Donuts
You may not realize it, but most donuts are deeply fried rather than baked, which makes them extra tasty. Although these donuts are delicious, they should not be consumed regularly.
The recipe for dairy-free donuts is extremely simple, and you can also assist your child in making these donuts.
Preheat the oven and spray the donut mold to begin the delicious recipes with vegan and non stick spray. You could also brush the mold with vegan butter instead.
Set aside the vegan butter after it has melted. On the opposite side, combine flour, salt, sugar, baking powder, and cinnamon. It would help if you thoroughly combined all of the ingredients.
After that, stir in the plant milk, applesauce, melted vegan butter, and vanilla extract to taste.
Whisk everything together until well combined, making sure there are no lumps in the batter.
Carefully pour the batter into the donut mold, filling only 34% of the way.
Bake this batter for 14 to 16 minutes in the center of the oven. For this, you can also use a silicone donut mold or a regular nonstick donut mold.
Allow the donuts to cool completely before applying the dressing.
Dip the cool donut into the glaze and repeat the process until finished. You can serve the glazed donuts plain, but if you want to add festive flair, decorate them with your favorite dressings.
Delicious and nutritious
Vegan and gluten-free diets often have many restrictions, but many recipes are better than the originals.
You can enjoy delicious vegan donuts without feeling guilty because they are both healthy and delicious. Baked Eatery offers dairy-free donuts as well. You won’t be able to resist eating from this store.
